Thursday, May 14, 2015

Root Beer Float Cupcake

Root Beer Float Cupcake Recipe

¾ cup softened Butter
3 Eggs
2½ cup Flour
2½ tsp Baking Powder
½ tsp Salt
1½ cup Sugar
1 tbsp Root Beer Extract or 1 tsp Root Beer Concentrate
½ tsp Vanilla
1 cup Root Beer

1 cup softened Butter
3 cup Powdered Sugar
3 tbsp Root Beer
1 tsp Root Beer Extract or ¼ tsp Root Beer Concentrate
1 tsp Vanilla

Line muffin pans with paper liners.
Preheat oven to 350.
Stir together flour, salt and baking powder.
Cream together butter and sugar until fluffy.
Mix in eggs, root beer extract and vanilla.
Gradually add in flour and root beer until just combined.
Fill each cup about ⅔ full.
Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 10 minutes before transferring to wire rack to cool completely.
Whip butter, root beer extract and vanilla for frosting until fluffy.
Gradually add powdered sugar.
Add root beer until you reach desired consistency.
Transfer to piping bag and frost each cupcake.
Top with a cherry and cut straw (optional).

Chocolate Salted Caramel Tart Recipe

Yummy Life

From Yummy Life this yummy lava cake

Wednesday, May 6, 2015

Cherry Dump Cake

Slow Cooker Cherry Dump Cake!!! Hugs & Cookies xoxo

Cherry Dump Cake
2 (21-ounce) cans cherry pie filling
1 (15-ounce) yellow cake mix, box
1/2 cup butter, melted


Spray slow cooker with nonstick spray.

Pour pie filling into the bottom of the slow cooker. In a bow, mix the cake mix and melted butter until crumbles form. Sprinkle over the cherries. Cover and cook on high 2-3 hours. Then, uncover and cook 30 minutes more to reduce condensation. (Cake should be cooked when it is done and not mushy!) Serve with whipped cream and vanilla ice cream, if desired!

Needs a home

Located in New Port Richey

Hi, my name is Gage. I am now looking for a forever home due to my family losing our home. My golden retriever brother was rescued not too long ago but I'm still here living in a car. Can someone please come rescue me?? I am a fun loving boy and I'm good with other dogs and kids but I'm not so sure about cats. I get a little excited at times but I'm sure that is due to me staying in a car all the time. If you can help me, please contact

Friday, May 1, 2015

Toddlers do not eat much

Try a ice cube tray. Try using an ice tray to satisfy their bird-like appetites and for a fun, unique presentation. Be sure to throw in plenty of healthy choices like berries, peas, corn, cheese, cucumber, etc.

Dump Cake

3 cans (15.25oz.each) Del Monte® Sliced Peaches in Heavy Syrup
1 pkg. yellow cake mix
½ cup butter, melted

Preheat oven to 350°F.
In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.
Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches.
Drizzle cake mix with butter.
Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.
 Peach Cobbler Dump Cake - The winner of the Del Monte Fan Favorite Dump Cake Poll! A super-simple sweet comfort food, made with 3 ingredients!  No mixer, no eggs!  Just layer fruit, dry cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobbler and a fruit crisp.  Keep it good and simple, or try a variation to twist up the fun. Click for recipe and directions.

Starbucks copykat cake

Starbucks Lemon Loaf
1 1/2 cup(s) FLOUR
1/2 teaspoon(s) BAKING SODA
1/2 teaspoon(s) BAKING POWDER
1/2 teaspoon(s) SALT
1 cup(s) SUGAR
2 tablespoon(s) BUTTER; Softened.
1 teaspoon(s) VANILLA
1 teaspoon(s) LEMON EXTRACT
1/3 cup(s) LEMON JUICE
1/2 cup(s) OIL (recommend coconut oil)
1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
2 tablespoon(s) WHOLE MILK; I Used 2%.
1/2 teaspoon(s) LEMON EXTRACT

Combine flour, baking soda, baking powder and salt in a bowl.
Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
Pour wet ingredient into the dry ingredients and blend until smooth.
Add oil and mix well.
Pour batter into a well greased 9x5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
When the loaf is cool, remove it from pan and frost the top with the icing.

Let the icing set up before slicing.

Thursday, April 30, 2015

Pulled Pork (Crock Pot)


4 lbs pork roast (shoulder or butt)
2 large onions
1 cup ginger ale
1 (18 ounce) bottlefavorite barbecue sauce (I like Sweet Baby Ray's)
barbecue sauce, for serving (optional)

Slice one onion and place in crock pot.
Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours. See Note2 below regarding amount of time needed!
Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
Return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. Continue to cook for another 4 to 6 hours on LOW.
Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well.
TIP: freeze ready-made sandwiches - a scoop of meat on a bun, well-wrapped. These make a great quick meal or snack. To reheat, remove wrapping, wrap in a paper towel, and zap 1-2 minute in the microwave.
Note: Shoulder or butt are recommended because the meat shreds very well. Other cuts do not shred as readily. It is a fattier cut, but the fat melts away in the cooking and is poured away when you discard the liquid.
Note 2: I have an older, smaller crock pot. The above times work perfectly for me. But if you have a newer or bigger crock pot, you may need to revise times downward, esp. after the bbq sauce is added. I think you need at least a couple of hours for it all to meld, but that may be all you need. Update: I recently bought a bigger crockpot, I think 5 or 6 qts. I cooked a 6 lb pork shoulder in it for 8 hours and it was shreddable at that point. Shredded, added the sauce, and cooked for another hour or so to meld everything. So use your best judgment on timing!

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Tuesday, April 21, 2015

How to make " Strawberry Men" Moso-Style いちごマン 作り方

"A Little Love..." Sketch Pen Project | Silhouette Sunday

How to Use the Sketch Pens with the CAMEO

Using my sketch pens WAGazine - Online Education Portal WAGazine - Online Education Portal: WAGazine is a one-stop reading destination for fun, interesting, inspiring and educational articles on pets.

Get insights and tips from's global animal welfare warriors & read latest news from nationwide NGOs.

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Just don't understand

I just don't understand people today. It seems everyday they get more nasty and more rude. People don't care about others like they use to. It seems the more you give the more they want. People today will cut you off the road, and then give you the finger. You go out of your way to be nice, and people walk all over you. Then there are those, that the only time they know you is when they want something.

If you have a specific rant about this subject please share it with me.

Sunday, January 18, 2015

Gambas al Ajillo (Shrimp in Garlic Sauce)

This dish is a popular shrimp dish in Spain and can be enjoyed as a main course or tapa (appetizer).
Yields 2 servings


5 tablespoons olive oil
2 cloves garlic, thinly sliced
1 cup large shrimp, peeled
1/2 tablespoon of chile pepper of your choice, minced(optional)
2 tablespoons brandy
1 tablespoon chopped parsley
Salt to taste


1. Heat the olive oil in a skillet, on medium high, and add the garlic and cook for about 10 seconds until it begins to float in the oil and make bubbles.
2. Add the shrimp and cook on high for about 1-2 minutes, or until they turn pink. Do not overcook, or the shrimp will toughen up.
3. Add the chile pepper and stir.
4. Add the brandy and flambe for about 20 seconds. Add the parsley, salt to taste and enjoy.

Friday, January 16, 2015

IMPOSSIBLE PIE but easy to make

All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie


2 cups milk

1 cup shredded coconut

4 eggs

1 teaspoon vanilla extract

1/2 cup all purpose flour

8 Tablespoon butter

3/4 cup sugar

1/4 teaspoon ground nutmeg


Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.

Pour into a greased and floured pie plate. Sprinkle nutmeg on top.

Bake at 350 degrees for 45 minutes.

Hat for mommy and baby

Please pay attention,there have different quantity.Please confirm it before you buy ! 【Size:Baby---23*15CM/9.1*5.9",Mom---30*4...